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Coffee and Caffeine Consumption for Human Health

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ISBN: 9783039286287 / 9783039286294 Year: Pages: 290 DOI: 10.3390/books978-3-03928-629-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Abstract

The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of most of these effects. This book will help with understanding why the natural sources of caffeine are so widely present in the nutrition behaviors of modern society.

Keywords

pharmacokinetics --- energy drink --- exercise --- elite athlete --- performance --- football --- RPE --- DOMS --- sport performance --- supplementation --- ergogenic aids --- consumer --- behavior --- perception --- coffee --- health --- consumption motives --- coffee/caffeine --- systematic review and meta-analysis --- prospective studies --- epidemiology --- cancer prevention --- colorectal cancer --- individual responses --- responders --- exercise performance --- ergogenic aids --- caffeine --- coffee --- tea --- energy drinks --- pregnancy --- newborn --- caffeine --- ergogenic aid --- resistance training --- isokinetic testing --- adrenal gland --- caffeine --- corticosterone --- puberty --- rat --- sex-difference --- caffeine --- energy drinks --- fatigue --- mood state --- exercise --- supplement --- resistance exercise --- speed --- repetition --- n/a --- metabolome --- skeletal muscle --- exercise --- muscle contraction --- ergogenic effect --- bench press --- upper limb --- resistance exercise --- ergogenic substances --- time under tension --- 1RM test --- caffeine --- metabolites --- phenotyping --- CYP450 --- NAT --- xanthine oxidase --- actigraphy --- athletic --- coffee --- ergogenic aid --- supplement --- anaerobic --- caffeine --- CMJ --- ergogenic aids --- exercise --- nutrition --- sport supplement --- Wingate --- electromyography --- efficiency --- sport --- exercise --- expectancy --- belief --- perceptions --- placebo effect --- recovery --- strength --- power --- sprint performance --- menstrual cycle --- fatigue --- placebo --- ergogenic --- EEG–EMG coherence --- n/a --- women --- resistance exercise --- exercise training --- velocity --- ergogenic aid --- muscle function --- n/a

Benefits of Resveratrol Supplementation

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ISBN: 9783039212750 9783039212767 Year: Pages: 260 DOI: 10.3390/books978-3-03921-276-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-08-28 11:21:27
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Abstract

In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.

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