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Foods of Association

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ISBN: 9780816527779 9780816539321 Year: DOI: 10.2458/azu_uapress_9780816539321 Language: English
Publisher: University of Arizona Press Grant: Knowledge Unlatched - 102393
Subject: Ethnology
Added to DOAB on : 2019-04-11 11:21:04
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Abstract

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

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2009 (1)