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Emerging Technology Applications to Promote Physical Activity and Health

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ISBN: 9783038977087 Year: Pages: 176 DOI: 10.3390/books978-3-03897-709-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Sociology --- Social Sciences
Added to DOAB on : 2019-04-05 10:34:31
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Abstract

As technology becomes an ever-more prevalent part of everyday life, and population-based physical activity programs seek new ways to increase life-long engagement with physical activity, these two ideas have become increasingly linked. This Special Issue attempts to offer a thorough and critical examination of emerging technologies in physical activity and health promotion, considering technological interventions in different contexts (communities, clinics, schools, homes, etc.) among various populations, exploring the challenges of integrating technology into physical activity promotion, and offering solutions for its implementation. This Special Issue aims to take a broadly positive stance toward interactive technology initiatives and, while discussing some negative implications of an increased use of technology, offers practical recommendations for promoting physical activity through various emerging technologies, including, but not limited to: Active video games (exergaming); social media; mobile device apps; health wearables; mobile games, augmented reality games, global positioning and geographic information systems; and virtual reality. Offering a logical and clear critique of emerging technologies in physical activity and health promotion, this Special Issue will provide useful suggestions and practical implications for researchers, practitioners, and educators in the fields of public health, kinesiology, physical activity and health, and healthcare.

Keywords

anxiety --- depression --- exercise --- mental health --- virtual reality --- senior citizens --- perceived environmental factor --- recreational physical activity --- screen based sedentary behavior --- pedometers --- accelerometers --- measurement --- physical activity levels --- active video games --- motor activity --- intelligence quotient --- young children --- physical activity --- quality of life --- social cognitive theory --- wearable technology --- real-time physical activity --- wearable technology --- fitness --- Fitbits --- breast cancer --- mammogram --- mobile phone-based health intervention --- mHealth --- app --- health navigator --- Korean American immigrant women --- Autism --- autism spectrum disorder --- augmented reality --- technology --- Google Glass --- social communication --- safety --- smartglasses --- digital health --- Amazon --- Amazon Web Services --- Google --- sedentary behaviour --- air quality --- socio-ecological model --- wrist-worn activity tracker --- active video games --- cardiorespiratory fitness --- locomotor skills --- motor skill competence --- musculoskeletal fitness --- object control skills --- active video game --- accelerometry --- physical activity assessment --- epoch --- placement site --- heart rate --- preoperative anxiety --- virtual reality game --- preoperative experience --- active video game --- light physical activity --- moderate-to-vigorous physical activity --- sedentary behavior --- sex difference --- active video gaming --- serious games --- physical activity --- physical exercise --- sedentary behavior --- narrative review

The Impact of Beverages on Ingestive Behavior

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ISBN: 9783038978121 9783038978138 Year: Pages: 166 DOI: 10.3390/books978-3-03897-813-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biology --- Science (General)
Added to DOAB on : 2019-05-13 09:19:27
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Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

Nutrition and Vulnerable Groups

Authors: ---
ISBN: 9783039211203 / 9783039211210 Year: Pages: 264 DOI: 10.3390/books978-3-03921-121-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.

Keywords

breastfeeding --- feeding practices --- infant feeding --- nutrition --- malnutrition --- pediatrics --- primary health care --- low-income population --- popular restaurant --- lunch --- energy density --- nutrition --- food security --- HFIAS --- double burden of malnutrition --- child stunting --- Indonesia --- emergency food assistance --- food pantry --- food insecurity --- dietary patterns --- dietary quality --- nutrition --- knowledge --- refugees --- children --- school intervention --- Lebanon --- rural populations --- food assistance --- low-income --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- socioeconomics --- Obesity --- metabolic syndrome --- refugee --- women --- Palestine --- consumption of fruits and vegetables --- low-income undergraduate students --- Student Assistance Program --- adiposity markers --- obesity --- fat mass --- abdominal obesity --- adolescent health --- school performance --- Orang Asli --- food insecurity --- Malaysia --- challenges --- in-depth interview --- fruit and vegetables --- rural children --- Social Cognitive Theory --- undernutrition --- food security --- nutrition security --- village chickens --- livestock --- animal-source food --- Tanzania --- sub-Saharan Africa --- resource-poor settings --- children --- welfare home --- body image --- obesity --- BMI-for-age --- food security --- self-esteem --- self-efficacy --- food security --- public health --- place-based --- co-design --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- charitable food sector --- food insecurity --- food literacy --- nutrition education --- training --- tertiary education --- n/a

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eng (3)


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2019 (3)