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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

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ISBN: 9783039217526 9783039217533 Year: Pages: 146 DOI: 10.3390/books978-3-03921-753-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Biotechnology
Added to DOAB on : 2020-01-07 09:08:26
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The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era.

Remote Sensing Applications for Agriculture and Crop Modelling

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ISBN: 9783039282265 9783039282272 Year: Pages: 308 DOI: 10.3390/books978-3-03928-227-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Geography
Added to DOAB on : 2020-04-07 23:07:08
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Crop models and remote sensing techniques have been combined and applied in agriculture and crop estimation on local and regional scales, or worldwide, based on the simultaneous development of crop models and remote sensing. The literature shows that many new remote sensing sensors and valuable methods have been developed for the retrieval of canopy state variables and soil properties from remote sensing data for assimilating the retrieved variables into crop models. At the same time, remote sensing has been used in a staggering number of applications for agriculture. This book sets the context for remote sensing and modelling for agricultural systems as a mean to minimize the environmental impact, while increasing production and productivity. The eighteen papers published in this Special Issue, although not representative of all the work carried out in the field of Remote Sensing for agriculture and crop modeling,

Keywords

crop residue management --- remote sensing --- satellite images --- hyperspectral sensor --- vegetation index --- yield monitoring --- remote sensing --- proximal sensing --- crop modeling --- soil --- plant --- management zone --- spatial variability --- temporal variability --- precision agriculture --- Á Trous algorithm --- conservation agriculture --- crop inventory --- remote sensing --- spectral-weight variations in fused images --- soil stoichiometry --- land use change --- soil organic carbon --- nitrogen --- Tarim Basin --- SPAD --- leaf nitrogen concentration --- nitrogen nutrition index --- grain yield --- dynamic model --- wheat --- disease --- yield --- septoria tritici blotch --- leaf area index --- crop modelling --- decision support system for agrotechnology transfer (DSSAT) --- Cropsim-CERES Wheat --- sorghum biomass --- prediction modeling --- machine learning --- fAPAR --- Sentinel-2 satellite imagery --- big data technology --- remote sensing --- UAV --- vegetation indices --- relative frequencies --- yield --- precision agriculture --- cultivars --- crop growth model --- data assimilation --- Leaf Area Index --- Sentinel-2 --- EPIC model --- yield estimation --- NDVI --- remote sensing --- GIS --- precision farming --- variable rate technology --- yield mapping --- protein content --- wheat --- canopy temperature depression --- NDVI --- RGB images --- grain yield --- ?13C --- UAV chemical application --- droplet drift --- flat-fan atomizer --- simulation analysis --- control variables --- agricultural land-cover --- multi-spectral --- generalized model --- machine learning --- crop type mapping --- Integrated Administration and Control System --- remote sensing --- hydroponic --- vegetable monitoring --- crop production --- spectral simulation --- hyperspectral data --- n/a --- fractional cover --- irrigation --- satellite --- crop simulation model --- AquaCrop --- yield mapping --- remote sensing --- durum wheat --- precision agriculture --- large cardamom --- remote sensing --- species modelling --- habitat assessment --- climate change

Jasmonic Acid Pathway in Plants

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ISBN: 9783039284887 / 9783039284894 Year: Pages: 346 DOI: 10.3390/books978-3-03928-489-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Plant Sciences
Added to DOAB on : 2020-06-09 16:38:57
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The plant hormone jasmonic acid (JA) and its derivative, an amino acid conjugate of JA (jasmonoyl isoleucine, JA-Ile), are signaling compounds involved in the regulation of defense and development in plants. The number of articles studying on JA has dramatically increased since the 1990s. JA is recognized as a stress hormone that regulates the plant response to biotic stresses such as herbivore and pathogen attacks, as well as abiotic stresses such as wounding and ultraviolet radiation. Recent studies have remarkably progressed the understanding of the importance of JA in the life cycle of plants. JA is directly involved in many physiological processes, including stamen growth, senescence, and root growth. JA regulates production of various metabolites such as phytoalexins and terpenoids. Many regulatory proteins involved in JA signaling have been identified by screening for Arabidopsis mutants. However, much more remains to be learned about JA signaling in other plant species. This Special Issue, “Jasmonic Acid Pathway in Plants”, contains 5 review and 15 research articles published by field experts. These articles will help with understanding the crucial roles of JA in its response to the several environmental stresses and development in plants.

Keywords

albino --- aroma --- Camellia sinensis --- chloroplast --- jasmonic acid --- light-sensitive --- stress --- tea --- volatile --- Panax ginseng --- gene expression --- ginsenoside --- methyl jasmonate --- MYB transcription factor --- dammarenediol synthase --- jasmonic acid --- signaling pathway --- environmental response --- biological function --- MeJA --- priming --- rice --- proteomics --- ROS --- chlorophyll fluorescence imaging --- MAP kinase --- jasmonate --- rice bacterial blight --- salicylic acid --- grain development --- Prunus avium --- Tuscan varieties --- jasmonic acid --- lipoxygenase --- bioinformatics --- gene expression --- heterotrimeric G proteins --- AtRGS1 --- jasmonates --- endocytosis --- diffusion dynamics --- Chinese flowering cabbage --- leaf senescence --- JA --- transcriptional activation --- adventitious rooting --- auxin --- ectopic metaxylem --- ectopic protoxylem --- ethylene --- hypocotyl --- jasmonates --- nitric oxide --- xylogenesis --- transcriptional regulators --- plant development --- jasmonic acid signaling --- gene expression --- Jasmonate-ZIM domain --- JAZ repressors --- Jas domain --- TIFY --- degron --- phylogenetic analysis --- ancestral sequences --- circadian clock --- jasmonic acid --- crosstalk --- jasmonic acid --- fatty acid desaturase --- multiseeded --- msd --- grain number --- MutMap --- sorghum --- Ralstonia solanacearum --- type III effector --- jasmonic acid --- salicylic acid --- Nicotiana plants --- PatJAZ6 --- jasmonic acid (JA) signaling pathway --- Pogostemon cablin --- patchouli alcohol --- biosynthesis --- jasmonate --- salt response --- Zea mays --- ROS --- proline --- ABA biosynthesis --- jasmonic acid --- crosstalk --- gibberellic acid --- cytokinin --- auxin --- jasmonic acid --- opr3 --- stress defense --- quantitative proteomics --- abiotic stresses --- jasmonates --- JA-Ile --- JAZ repressors --- transcription factor --- signaling --- antioxidant enzyme activity --- elicitor --- methyl jasmonate --- secondary metabolite --- signal molecules --- n/a

Sustainable Cropping Systems

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ISBN: 9783039289073 / 9783039289080 Year: Pages: 326 DOI: 10.3390/books978-3-03928-908-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2020-06-09 16:38:57
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Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

Keywords

organic cropping system --- maize --- soybean --- wheat --- partial returns --- Zea mais L. --- Triticum aestivum L. --- Helianthus annuus L. --- organic fertilization --- mineral N fertilization --- protein crops --- systematic review --- Europe --- multiple correspondence analysis (MCA) --- potato (Solanum tuberosum) --- shade --- light --- yield --- growth --- quality --- cover crops --- agrobiodiversity --- conventionalization --- system approach --- harvesting strategies --- forage yield and quality --- forage sorghum --- pearl millet --- Texas High Plains --- kura clover --- living mulch --- cover crop --- perennial --- conservation --- nitrogen --- forage --- economics --- farmer’s perception --- maize --- push-pull technology --- stemborer --- no-tillage --- conservation agriculture --- durum wheat --- gluten fractions --- SDS-PAGE analysis --- leguminous cover crop --- vetch --- double cropping --- grain yield --- N uptake --- N use efficiency --- rice --- hierarchical patch dynamics --- cropping system design --- up-scaling --- vineyard system --- complexity --- organization --- cropping systems --- water --- nitrogen --- WHCNS --- scenario analyses --- maize production --- nitrogen use efficiency --- nitrogen nutrition --- Acidic soil --- crop rotation --- enzyme activities --- green manure --- sustainable yield index --- nutrient balance --- crop residue incorporation --- straw decomposition --- residue C and N release --- SOC and STN stocks --- cover crop --- manure --- nitrate --- nitrogen --- cereal rye --- maize --- no-tillage --- cover crop --- irrigation --- weed suppression --- gross margin --- faba bean --- forage pea --- fall grazing --- cover crop --- catch crop --- nutrient cycling --- cropping systems --- sustainable crop production --- agroecology --- nutrient use efficiency --- water use efficiency --- environmental quality

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